Making Applesauce in Room 13

October 12, 2018

Yummy applesauce! A recent Healthy Food Program activity in Room 13 involved practice with cutting, measuring, and putting the ingredients together into the miniature crock-pot. Then stirring, and waiting for the time to taste it! All it takes is a few apples, a little bit of cinnamon, sugar or honey and water to make this delicious and healthy snack or side. Supervision for safety was very important; that said, this is a great activity to try at home! Please let your child’s teacher know if you do, and how your child enjoyed the prep and the food!

We are ever grateful for the support we receive from grants that are sustaining our Healthy Food Program (HFP). This year, funding from The Schenectady Foundation and The Allen Foundation is making the program possible.
Read more about past H.F.P. activities in the classrooms at Crossroads Center for Children:

Stirring up the goods!

Reading Time with Mrs. MariCircle Time is a favorite time!